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In my “Ask the Marshall” column for True West magazine I get many questions about the most important man on a trail drive, the cook. The chuckwagon cook’s normal day started hours before the cowhands climbed out of their bedrolls. Getting up around three...

I don’t mind simple foods, simply prepared, and I’ve had plenty of pit-roasted and wood-stove cooking that was far better than merely edible. Sometimes there is nothing more delicious than the freshly caught fish grilled over an open fire or fried at...

Joe DiMaggio is cartoonishly excited. Welcome, readers, to the ninth and final installment of “Comedy is in the (Baseball) Cards.” And welcome, therefore, to your final quiz. Introductory question: Why nine installments? Correct! Nine is the number...

How to build a camping chuckwagon cook station box DIY project is detailed in this step by step tutorial. The instructions for this project will vary depending on the piece of furniture you start with. I recommend a low, long side table designed for...

By Thomas Garcia QCS Senior Writer Chuckwagons, cowboys and cowgirls and the smell of food cooking in cast iron skillets and Dutch ovens overwhelmed the visitors Saturday at Ute Lake State Park in Logan. Each year residents are drawn to the 16th annual...