Robertchaen.com

2014 has been another great year of cooking, loving what I do and learning to do it better while at it. It kept my family and guests happy. It helped me to make connections with my past, my relatives, other home cooks and food suppliers. I continue...

It's already the 6th day of Chinese New Year today, and most folks are already back at work. There's 15 days of celebration though, so here's a quick sharing of what I had when I was back at Penang for the holidays. Every year I will be back at my hometown...

Top photo credit: zomppa Just a short walk from Central is the salty smell of Sheung Wan's resident dried foods market. Shop after shop is laden with dried fish, roots, seafood, mushrooms and meats - a cornucopia of preserved foods and a glimpse into...

Our homecook for this week, Hui Chin. She’s such an inspiration! You might have heard of Big Mama’s Pastries and might have even tasted some of her wonderful bakes. We are happy to bring you Hui Chin’s interview here today! Aloha everyone...

For those who don’t know, I’m a twenty year old student living away from home with her boyfriend. We live a comfortable life, and are quite fortunate to have found an affordable apartment in a quaint suburb that is close enough to the city and where...