Restobiz India Blogspot. The Restaurant Business in India Friday, November 10, 2017 GST rates for restaurants has been a hot topic over the last few months...
Restobiz India Blogspot. The Restaurant Business in India Friday, November 10, 2017 GST rates for restaurants has been a hot topic over the last few months...
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What’s better than beer? Beer that’s enjoyed outdoors — whether in the summer sun or with warm evening breezes. Here’s a guide to popular beer gardens, breweries and bars with al fresco seating in Alameda, Berkeley, Emeryville, Oakland and San Leandro...
On a fine evening, my friend and me decided to meet up at The Coffee Bean and Tea Leaf(CBTL) , at Pheonix Market City. It is located in a spacious open air balcony of Pheonix Market City, right next to Copper Chimney. We really liked the ambiance. We...
With all pleasant weather throughout the year, Bangalore is one city that you must visit at least once. With many companies from all over the world establishing their head offices in B’lore, there is a huge need of good eateries in the city. Luckily...
Those who love their food are no strangers to Chef Manu Chandra and his magic menus at Olive. Those who are aficionados of a certain vibe know that restaurateur AD Singh always gets it right and that hospitality operations expert Chetan Rampal picks...
Chef Sabyasachi Gorai aka Chef Saby is a much-loved, award-winning culinary expert with a career spanning over two decades. Starting his journey as an Executive Chef at Hotel Guestline in Mumbai, he has immensely contributed towards the growth of several...
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The Restaurant Business in India
The Restaurant Business in India Friday, November 10, 2017 GST rates for restaurants has been a hot topic over the last few months. The government is of the opinion that restaurants have not passed...
The Restaurant Business in India : New restaurant: The Druid Garden
Having extolled the virtues of a small menu in the last post, this one’s all about a restaurant that is decidedly huge. Massive is evi...
Given the number of power cuts in most parts of India, it has become mandatory for a restaurant to invest in a generator and/or a UPS. D...
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