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Steeped in heady aromatic spices, and characteristically layered, this is a home-style version of the regal Biryani dating from the Mughal Empire in India. A biryani is vastly different from a pulao, namely in the number of spices it uses, its fragrant...

Here at The Institute for the Psychology of Eating we do not endorse or promote any particular diet, or nutritional lifestyle. We do highly recommend that you openly explore the wide variety of dietary approaches and food experiences available and enticing...

                                            photo by Phil Jimcosky When I served an Indian lunch last fall to Steve Sando, Paula Wolfert, and Alice Medrich  at our house in Sonoma, the last thing Alan and I ever expected was to get into the Indian spice...

From India: Food, Family & Tradition , written by husband and wife Kumar and Suba Mahadevan, is filled with over 100 modern and authentic recipes highlighting Indian regional cuisine. This book is absolutely gorgeous, from the canvas hardcover to...