Putneyfarm.com

Charleston celebrates, and almost worships, the bounty of its surroundings: from freshly-caught blue crabs to grains milled on nearby Edisto Island. The city by the sea sits below the Sandhills, the original coastline of the ancient seas across the Carolinas...

Nearly 11 years ago, Paul Clarke — now editor of Imbibe magazine, but then just a guy in Seattle — came up with an idea called Mixology Monday. Based on round robins such as Wine Blogger Wednesday, Tomatillo Tuesday, and Fenugreek Friday, Paul came up...

The night is going great. You’ve picked an amazing place for dinner, the food is fantastic, the conversation is flowing, and you have so much in common (you both like hiking! and Patagonia fleeces!). You're practically soulmates, and you both want to...

Local food writers discuss their regular haunts of this past year As is Eater tradition, we close out the year by surveying local food writers (including our own staff and contributors) on various restaurant-related topics, and we publish their responses...

Things haven’t really worked out well for the New York tiki bars (Lani Kai and PKNY) that I’ve visited and blogged about, but I guess I’ll tempt fate by finally writing about Otto’s Shrunken Head. The former were newcomers to...