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Tantalizing, rich chocolate aromas waft through the room. My mouth waters as our guide explains how chocolate is made, just a few kilometers away from where it is grown. Never has international development smelled or tasted so delicious. A chocolate...

Barry Callebaut published yesterday its new sustainability strategy “Forever Chocolate” with the ambition to move sustainable chocolate from niche to norm in less than a decade. Antoine de Saint-Affrique, CEO of Barry Callebaut: “We have been pioneering...

Juda Fisch and Glow Chocolatier by Reserve Confections announce they will showcase their chocolates at McCormick Place in Chicago on May 24 – 26 NEW YORK CITY, NY – 14 Apr, 2016 – Juda Fisch is bringing Glow Chocolatier by Reserve Confections to Chicago...

Fall is upon us and that means your grocery store aisles are fully stocked with Halloween candy, costumes and decorations. via GIPHY It's estimated that Americans purchase around 600 million pounds of candy each year for the fright-filled holiday....

by Carmel G. Hearn/Shelby Report contributing writer Trends drive innovation. While consumers define the trends, food manufacturers are continually innovating the products to meet their demands. Far from the “super-size-me” days of yesteryear, today...