Ingredients
2 lbs Spaghetti pasta
3 15 oz. can tomato sauce
1/2 cup tomato paste
1 lb. minced ham
1 1/2 lbs ground pork
6 to 8 pieces red hotdogs sliced diagonally
1/2 cup granulated white sugar
1 medium yellow onion minced
2 teaspoons minced garlic
2 cups beef broth
1 cup shredded Velveeta cheese
2 tablespoons cooking oil
Salt and pepper to taste
Instructions
Cook the spaghetti pasta according to the package instructions. Drain and set aside.
Heat the oil in a cooking pot.
Saute the garlic and onion.
Add the ham. Cook for 3 minutes.
Put in the ground pork. Cook for 3 to 5 minutes.
Pour-in the tomato sauce and beef broth. Stir and let boil. Simmer for 60 minutes.
Add the hotdog’s and tomato paste. Stir and cook for 10 minutes or until the sauce thickens.
Put in the sugar, salt, and pepper. Stir until the ingredients are well incorporated.
Arrange the spaghetti pasta in an individual plate. Pour the meat sauce over the pasta and top with cheese.
Serve. Share and enjoy!
Preparation
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 8