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Best Cacio e Pepe in Rome
via anamericaninrome

There a few joys in life that are as big or as simple as the perfect cacio e pepe. Cacio e pepe – made with local pecorino cheese (cacio) and freshly ground black pepper (pepe) – is a classic Roman dish. The pasta has humble origins. “Pecorino” comes...
5 delicious dishes you must try in Rome
via blog.monarch

Italy is renowned across the world for its truly delicious food and the saying ‘when in Rome’ is certainly true when it comes the food on offer. From pizza to pasta to fresh seafood, a trip to any one of the country’s fine cities is a real treat for...
The John Henderson Column – A Letter From Rome: Third Anniversary Produces List Of Why I Love Living In Italy
via woodypaige

FORUM OF AUGUSTUS. Photo by Marina Pascucci By JOHN HENDERSON @JohnHendeRome Special to woodypaige.com ROME – Three years ago on Jan. 11, 2014, I plopped down three bags at my friends’ apartment near the Colosseum, ending a 40-year newspaper career...
Just Add Love: Five Highlights From Dream of Italy on TV (June/July 2015)
via dreamofitaly

As you may already know, the new television travel series Dream of Italy is currently premiering on PBS stations around the United States. It will air and repeat for the next two years and is also available to watch online or on DVD (so there’s no excuse...
Cacio e Pepe: Spaghetti with a No-Cook Pecorino & Black Pepper Sauce
via gianni

Don’t miss the next recipe video: Subscribe now to my YouTube channel. Cacio e pepe is a minimalist Italian version of mac and cheese. It’s ridiculous how a few quality ingredients can make such a sumptuous pasta dish. When in...

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Pancakes and Biscotti

Food blog with Italian and American recipes, from an American cooking in Rome.
Pancakes and Biscotti : Maritozzi

Maritozzi While most people can characterize periods of their life with Where they were living, or Who they were dating, or How they were dressing, I find that I can just well enough do it with Brea...

Pancakes and Biscotti : Tagliatelle gorgonzola e noci

the most in gamba (in English: overall cool) person I know -- is, among many things, an excellent cook. Though she only really started to cook when she moved to the U.S back in 2013 -- both because s...