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  • Fenerbahce Sukru Saracoglu stadium guide – What to Eat & Drink in Istanbul Turkish food is renowned as being among the great cuisines of the world. Now you all have probably had a Döner Kebab but there are probably more Kebab houses per square mile...

  • Four restaurants, one day. Why travel any other way? The friendly staff at Halil Lahmacun preparing the fresh dough for the brick oven I do my research before heading to big cities. I know that there is good food to be found, but I also know that it...

  • How to Savor the Local Cuisine in Istanbul
    via twenty-somethingtravel

    What’s the first thing your friends ask you when you return from a trip? If they’re anything like mine, the burning question is almost always, “How was the food?” And if you’ve just returned from a trip to Istanbul, your answer might be: “The food was...

  • There’s nothing like the start of a New Year to encourage us to learn something new.  This year we have our eye on the following courses/lessons: Petersham Nurseries Spring Classes We’ve attended one of their Spring day courses before and came back...

  • For someone whose idea of fun as a child was hanging out in the kitchen, and who cooks to relax, I have cut myself more times than I can remember.  It’s not that I have terrible knife skilz: Dyspraxia, with its delightful motor coordination...

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Ozlemsturkishtable.com popular pages

  • Tag: Mamul | Ozlem's Turkish Table

    Antakya’s kombe cookie with walnuts and cinnamon Another special treasure my parents kindly brought back from Antakya was these very pretty wooden molds which the locals use to shape the delicious Kom...

  • Ozlem's Turkish Table | Turkish CuisineOzlem's Turkish Table

    Merhaba dear All, It’s not long now for the worldwide publication of my new cookery book, SEBZE, Vegetarian recipes from my Turkish kitchen in April 2024 and I am giddy with excitement to share this s...

  • Category: Salads | Ozlem's Turkish Table

    Merhaba dear All, I hope you are all well. Apologies for a bit of silence from my end; it’s been a very busy few months with teaching Turkish cookery in England, Istanbul and in Amman – Jordan, as wel...

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