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Dulse Seaweed dish Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait when it is cooked. This seaweed tastes...

Oregon State University (OSU) researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein – and tastes like bacon. Dulse (Palmaria sp.) grows in the wild along the...

NEWPORT, Ore. (KOIN) — You’ve heard — and possibly used the line — about a certain food that “tastes like chicken.” Oregon State University researchers have gone one better: they’ve patented a new strain of seaweed that, when cooked, tastes like bacon...

NEWPORT, Ore. (KOIN) — You’ve heard — and possibly used the line — about a certain food that “tastes like chicken.” Oregon State University researchers have gone one better: they’ve patented a new strain of seaweed that, when cooked, tastes like bacon...

(CBS SF) — Marine biologists and business school students at Oregon State University (OSU) believe they may have created the next big super-food trend: seawood that’s healthier than kale and tastes like bacon when cooked. This new strain of dulse seaweed...