Offthemenunow.blogspot.com

I hope everyone had a great Halloween and is surviving the post-candy letdown. This was the first year we were able to take our son out and he had a blast. He ran around in his little Nemo costume and marveled at all the other superheroes and creepy...

Coolinary With Hot Flavors At K-Paul’s. The spirit of Creole and Cajun cooking that got everybody in America worked up when Chef Paul Prudhomme made his big splash in the 1970s and 1980s is in full force in K-Paul’s summer menu. Not only does this illustrate...

Continuing the ongoing series of interviews with creative artists working on various aspects of movie and TV productions, it is my pleasure to welcome Mahlon Todd Williams. In the last thirty years Mahlon has worked on a wide variety of feature and episodic...

Or … THE LONGEST BLOG EVER. Happy New Year!  Now that there exists THE MOVIE CRYPT weekly podcast, blogging has become a lot less necessary or exciting- save for the entries where I share rare set photos, storyboards, or other information...

Double peanut butter chocolate covered cake balls. Need I say more? If you ask me, peanut butter and chocolate is a match made in heaven. It’s a flavor combination I’ve loved for as long as I can remember. And ever since cake balls have...