Nourishingdays.com

I went from questioning kombucha, to loving kombucha, to brewing my own kombucha—with a few road bumps along the way. Read the whole article, or skip around to particular sections: 1. Why I wanted to make my own kombucha 2. What you to need to know...

I’m new to the world of kombucha brewing as it all appeared too overwhelming for me…and it can be with all these flavors and techniques. However, I just followed basic directions and it came out great! Here are the steps and pictures of...

Kombucha in Japanese means "Mushroom Tea". It is a fermented tea beverage that is considered healthful and nutritious in the macrobiotic diet, combining the benefits of tea (antioxidants) and the symbiotic culture of fungi and bacteria that's in the...

Beyond the first 72 hours of a crisis or disaster, what will you do? The new book Prepper’s Long Term Survival Guide teaches you how to survive when nothing returns to normal for weeks, months, or even years. Today on the podcast, Jim Cobb from...

What happens when you ignore your kombucha scoby?  This is what happens. No, you don’t grow a yellow marker.  I was only trying to give you an idea of the thickness of my kombucha scoby. She’s huge.  Out of control.&nbsp...