2023- Cooking Classes, Private Events, and Kids Summer Camps!
Hi friends! I wanted to share with you that I’m back in the kitchen teaching cooking classes at Portland Cookshop in Portland, Oregon in a new and larger location. It’s a beautiful space with tons of light and dozens of cooking and baking classes for kids and adults. I teach many classes sharing my family recipes, private events, as well as weekly after school kids classes, and summer camps. I’ll be honest, most classes fill up pretty quickly, so make sure you check out the links to grab your spot and I can share all of my kitchen tips and tricks with you in person! My Molé Poblano class is offered every other month and always has a waitlist, so be sure to grab your spot as soon as you see that pop up on the calendar!
I’m also booking private events! Anything from family gatherings, business and corporate events, to baby showers or just a group of friends wanting the class all to themselves. I do small groups of 6 to larger groups of 36! It varies and we can accommodate most groups small and large. I also teach many gluten free, vegetarian, and vegan classes, and can accommodate for any allergies you may have. Just reach out to me if you have any questions about your private event needs! Email me:fabiola (at) not just baked (dot) com
Here are my current classes that are up on the Cookshop website where you can purchase your spot. July through August classes will be up by May so keep an eye for those links!
April Cooking Classes-
Paella Cooking Class- purchase ticket by clicking on this link.
Class date: Saturday, April 29th, 3pm – 5pm
Spend an afternoon at Cookshop learning how to make Spanish Paella with Chef Fabi. She will be teaching us to make Paella from scratch while also sharing tips and tricks to make this recipe at home with ease for your family and friends. We’ll be talking about all things Paella, where to source your ingredients, and get plenty of hands-on time to cook and sample what you made!
What to expect:
Class will include all instruction, tools, recipes and ingredients.
There will be some demo, and lots of time for hands-on cooking.
Sampling the Paella at the end of class.
Paella will contain chicken and seafood.
This class is gluten free friendly.
May Cooking and Baking Classes-
Tres Leches Baking Class- click on this link to purchase tickets.
Class date: Sunday, May 7th, 3pm – 4:30pm
Join Chef Fabi for an afternoon of baking her family’s secret Tres Leches Cake recipe! She decided it was time to pass on her family recipe and share this iconic Mexican sweet treat that she has enjoyed her whole life.
What to expect:
Class includes all ingredients, tools, recipes and instruction.
Dessert will contain wheat flour, eggs, and butter.
Some demo + hands-on time.
Each student will take home a small tres leches cake decorated with cream and sliced fruit.
Empanadas Cooking Class- click on this link to purchase tickets.
Class date: Thursday, May 18th, 5:30 – 7:30pm
Ready for an evening of delicious fun with tons of hands-on time cooking? Join Chef Fabi as she guides you through how to make these little pockets of Mexican goodness from start to finish filled with her Moms homemade picadillo recipe. She will also be sharing two of her favorite salsas that are the perfect accompaniment to the empanadas.
Class includes all ingredients, tools, recipes and instruction.
Some demo + hands-on time.
This class contains beef, eggs, dairy, and wheat flour.
This class is Vegetarian friendly. We will be making a vegetarian empanada version as well.
Class will include enjoying your empanadas and salsas or taking them home with you.
Summer Camps- Cooking and Baking Class!
I’m offering two weeks of summer camps for the kiddos! Click here to purchase tickets.
These camps are in collaboration with Make Do Art Studio. Half of the day is spent in the kitchen with me cooking and baking. The other half is spent at Cookshop with Michelle from Make Do Art! W have been working together for years doing these awesome kids camps, so come join us for the fun! Tickets for these two weeks of camps will be sold on the Make Do website. Here are the details…
Due to popular demand, we have added a couple more camps in July! Our July camps will be July 10-14 and July 24-28 and you can now register down below. Our July camps will have an international flare in the kitchen- each day campers will be cooking or baking a fun project from a different country.
Please note: while we can make some adjustments for food preferences or allergies, please contact us before registering if your child is not able to eat the following ingredients: gluten, dairy, eggs, animal protein and nuts.
We are looking forward to summer 2023! For the fourth year in a row, Make Do will be partnering with Cookshop to bring you not only a summer filled with creativity around the art table, but also in the kitchen. One part of your child’s day will be spent cooking and preparing all kinds of food and snacks with Cookshop. The other half is spent making art with us! We will be exploring a wide variety of mediums, from illustration to watercolor to sculpture. We spend an hour after lunch playing at nearby Piccolo Park in Portland right around the corner from Cookshop.
Camps will be held from 9 am- 3 pm at the beautiful Cookshop studio at 2625 SE 26th in Portland, Oregon. Camps are for students entering grades 1-5. We have limited availability and always sell out, as we cap all our camps at just 16 campers. If a camp is full, please send us email to put your child on the waitlist. We look forward to creating alongside your children this summer!
fabiola (at) not just baked (dot) com
See you in class!
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