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We recently received some coupons from the lovely people at Vegetarian Plus to try their vegan gourmet meat alternatives for free. Vegetarian Plus products are made with all-natural ingredients and non-GMO soy protein, but do contain wheat and raw cane...

There’s no doubt about it, the food landscape is changing. words by Virginia Chamlee  //  photos by Agnes Lopez Though it may take a while, food trends—cupcakes, food trucks, anything with kale in it—will inevitably make...

It was around August when I received an invitation via email to try out Chimara Feel Good Kitchen. Not finishing the entire email, I searched over the net to check the restaurant's whereabouts, only to find out that it's in the Philippines. Glad that...

My first review of Confucius was posted here at RehobothFoodie.com on October 18, 2009. So I’ll get straight to the point: Confucius is still batting a thousand. Like all restaurants in all price ranges, it has its occasional ups and downs, but it is...

Having spent a little time in Manhattan in the past, I was keen to visit the places missed off on previous visits. Our group was a good mix of New York old-timers, part-timers and first timers so we spanned a breadth of obvious tourist trips and more...