My Cooking Diary S Blogspot. 2.      1 1/2 cups mix dry fruits, nuts and candied 3.      3/4 cup yogurt 4.      1/3 cup vegetable oil 5.      1 cup brown sugar...

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  • Adam Robison | Buy at photos.djournal.com Tuxedo Cake. Key Lime Cake CAKE 1 box lemon cake mix 1 small box lime gelatin 3/4 cup oil 5 eggs 3/4 cup orange juice 1/2 cup lime juice 12 tablespoons confectioners’ sugar ICING 2 (8-ounce) blocks...

  • Because sometimes if feels as if there is no end to the zucchini crop, it seems only fitting to offer as many recipes as we could come up with. Zucchini, corn and basil are a fine trio in this pasta dish. Zucchini, Sweet Corn, and Basil Penne with...

  • We in Baking Eggless Group this month, baked a Chocolate Heaven!!! yup, a "Perfectly Chocolate " Chocolate Cake from Hershey's!!! This time also i have used Silken tofu as Egg Substitute. I followed Lataji's Advice and Checked DK's Chocolate cake where...

  • Halloween Bundt Cake
    via louisvillehalloween

    Ingredients: 1 box Betty Crocker® SuperMoist® white cake mix Water, vegetable oil and eggs called for on cake mix box 1 box Betty Crocker® SuperMoist® Dark Chocolate cake mix Water, vegetable oil and eggs called for on cake mix box...

  • Eggnog Pound Cake
    via bakingbites

    I always have eggnog around during the holidays. I like to make my own, of course, but when there are so many store bought options I just can’t resist the temptation to pick one up just to have some on hand. The problem with eggnog is that it is...

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  • My Cooking diary

    2.      1 1/2 cups mix dry fruits, nuts and candied 3.      3/4 cup yogurt 4.      1/3 cup vegetable oil 5.      1 cup brown sugar powder  6.      1 teaspoon baking powder  7.      3/4 teaspoon ba...

  • My Cooking diary : Eggless Fruit Cake

    Prep time: 15 min Cook time: 45 min Serves: 20 Ingredients: 1.       1 1/2  cups all-purpose flour 2.       1 1/2 cups mix d...

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