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California’s food processing directors and executives face sustainability challenges including climate change, water scarcity, supply chain management and increasing regulation.  In their Roadmap for Sustainability the respected nonprofit...

According to new independent research, seafood consumers in New England are significantly more likely than national consumers to purchase fresh fish at a seafood counter, 58 percent and 40 percent, respectively1. New England consumers’ affinity for fresh...

The Indian paper industry seems to have understood that key growth drivers are sustainability and competitiveness through technology and proper investment decision making. IPPTA’s zonal seminar on the theme ‘Technological Advancement in Pulp/Paper Making...

Lenzing, Austria – The Lenzing Group was rated number one globally with respect to the procurement of wood, the key raw material in cellulose fiber production. This was the conclusion of the latest global ranking compiled by the Canadian non-profit environmental...

I recently sat down with Village Fishmonger’s resident fishmonger, Ben Smallman, to get his take on seafood and why he loves what he does.  He’s currently working as a tournant at Danny Meyer’s The Modern restaurant in Manhattan...