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In this week’s issue: Ovi Hydration launches in Australia; we look at the Cruelty Free Festival; Three Williams plans a possible 'free narnie' day; We look forward to the fantastic Sculptures by the Sea in Sydney with both The Grounds Of Alexandria and...

For generations, a burger was a burger was a burger: a crispy-edged brown beef patty perched on a squishy white store-bought bun snuggled up to some pink tomato slices, pale-green iceberg lettuce, dill pickles, raw onions, and a healthy swipe of yellow...

It is no secret that food is serious business in the Land Down Under. The Aussies are blessed with top-notch fresh gourmet produce and a diverse range of ethnic cuisines; the natives take immense pride in ensuring their food and beverages are nothing...

When Buenos Aires-based agency Twentyfive was commissioned to develop the identity system for a Japanese brand of tea, the creative process began with ancient Asian tea culture. Ariel Di Lisio, director at Twentyfive explains: "We found the oldest Japanese...

We were commissioned to develop an identity system for a Japanese brand of tea. Our creative process began by researching the ancient Asian tea culture; we found the oldest Japanese specialty tea book from, Kissa Yōjōki (喫茶 養生 記) ” be healthy through...