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Chia seeds are incredibly popular at the moment. This is unsurprising if you take into account the amazing health benefits they have and the fact that they’re super delicious. So whether you’re new to the world of chia (the food, not the...

I think about myself a fairly avid cookbook collector, adding at least 6-eight new titles (at times a lot more) per year. As for subbing macadamia for hazelnuts, I am not sure… the fat content material of macadamia is much higher than that of the hazelnuts...

Perhaps one of the most famous desserts, cheesecakes come in a delicious range of shapes, sizes, and of course, flavors! If you’re a lover of all things sweet, you’ll be pleased to hear that we’ve rounded-up 60 of the best and most diverse cheesecake...

So a few weeks ago, the lovely people from Laura Ashley contacted me to see if I would like to create a recipe to be featured on their blog. I’ve been really busy with exams, college and with lots of other bits and bobs that I haven’t had enough time...

With an array of alfresco summer feasts in the diary, our mind’s turn to what scrumptious dessert to bring to the occasion. Serving up a wonderfully sweet treat on the blog today, Jessica the baking extraordinaire behind the blog ‘What Jessica Baked...