Makewaffle.com

America is filled with great restaurants. There’s two ways that restaurants distinguish themselves. If they are great they will stand the test of time. They can last decades and people don’t get tired of them. The second thing they can do is they can...

She complained that everything was tough, "I have no time to exercise, I have two kids, I work ten to twelve hours a day, my husband was just laid off, the economy is stressing me out and I am running around like a chicken without a head. " I listened...

Chefs are using neurograstronomy to change the way your brain perceives flavor to create a dining experiences on the frontier of gastronomic science, a place where brain, body, and nutrition intersect. The light in the room softly brightened and grew...

**(Please note that, for the time being, all links may or may not actually work, since I have posted this on SP using a proxy due to IP conflicts...all the links are most likely altered by said proxy, soo...copy the links, and then use the proxy server...

Photo - Food Network Below are some of the highlights of the Food Network programming scheduled to air on the channel in November.  It looks like there is a lot of new Chopped episodes (all varieties), more kids (looks like Alison Sweeney is the go...