Maddog357.com

We know you like it hot. The real question is - how hot? Jalapenos or habaneros? Chipotle or cayenne? The specific pepper in your food can make a big difference in the amount of scorch to your taste buds. As lovers of spicy foods, we thought we should...

I created this version of a Creole classic and Mardi Gras favorite for my friend, Brian, who asked for an easy beans and rice recipe to eat as a pre-race meal for his upcoming Eagleman Half Ironman (70.3) this Sunday. He'll be competing in this race...

Most of us have our game day traditions, many involving food. BOD (Beware of the Dog) wants some of my recipes, so I'm going to share a few and encourage everyone to post their own favorites. Now most of mine are real Cajun food recipes. I don't cook...

SUDBURY, Mass., Aug., 2016 /PRNewswire/ -- You might think you're ready to experience the Mark of the Beast, but before you try it out, you should take a step back and prepare yourself. Are you ready to sweat out every bit of liquid in your pores? Are...

You might think a great benefit of living in Maine is unlimited access to fresh, cheap lobster. Most Mainers, however, probably eat less lobster in a year than tourists here consume in a week. Lobster bakes and boiling lobsters in those tall, speckled...