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Today more Americans are embracing a new social scene: the sober night out. Happy hour can be just as spirited for nondrinkers, with plenty of options besides club soda and Shirley Temples. And with the growing popularity of “dry” bars and sober events...

Craft distillers, mixologists behind the artisan mixer boom By John Lehndorff (This feature originally appeared in Cheese Connoisseur Magazine, via John Lehndorff’s blog.) Sean Kenyon at the bar There is one shelf at your local wine and spirits merchant...

This article originally appeared in the Dec 2015/Jan 2016 issue of Dream of Italy. Mantua is on a roll. Not only has it been named the Cultural Capital of Italy for 2016—a new prize established by the national Ministry of Culture that brings with it...

Today’s cocktail culture has a well-established reputation for rediscovering a style of drinking or ingredient that goes from obscure to ubiquitous in the blink of an eye. Take the case of amari, that multitude of bitter Italian tipples. Apart from a...

Fade Street Social Restaurant is an ambitious new project incorporating two restaurants under one roof; The Gastro Bar and The Restaurant, along with a relaxed Wintergarden. Fade Street Social celebrates Irish food and character. Its approach is another...