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Crispy Chipotle Cauliflower Tacos
Course Main Course
Cuisine Mexican
Keyword easy recipes
Ingredients
4 cups cauliflower florets 1 head
2 TBSP hot sauce
1 TBSP extra virgin olive oil
1/2 tsp chipotle powder
1 tsp garlic powder
1 tsp onion powder
1 1/2 tsp paprika
1 tsp cumin
1 tsp sea salt
3 TBSP corn starch or tapioca starch
1/2 cup all purpose flour or GF all purpose miz
1/2 lime, juiced
1/3-1/2 cup beer
1/2 cup plain panko bread crumbs
Black Bean layer
1 can black beans
2 cloves garlic
1/2 tsp salt
Tacos
warm tortillas
1 avocado
Instructions
Preheat oven to 425 degrees
Mix all the chipotle batter ingredients together and toss in the cauliflower florets.
Pour onto a foil lined baking sheet and bake in your oven for 20 minutes or till fork tender and crispy!
Black Beans:
Place ingredients for the beans in a pot and simmer for 15-20 minutes until thick.
Half mash with a potato masher.
Taco Assembly
Place a large spoonful of beans on a warm tortilla.
Add a few cauliflower florets and top with fresh avocado and some lime
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