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After operating their own PR/Marketing consulting firm and experiencing employment in sectors like journalism, graphic design, and print compositing, Martin Buggy and Melissa Edyvean decided to focus on something they had encountered in early 2000 while...

This past year has been one long foodservice success story, and as restaurant owners brace themselves for 2016, they'll have a lot of support from their past prosperity. According to the latest Restaurant Performance Index released by the National Restaurant...

This is an existing business with equipment, employees and cash flow. This large national franchise occupies a valuable niche in the commercial food service industry. They are looking for franchisees to complete their support network for many National...

Some of the fastest growing segments of the food processing industry are frozen/refrigerated dough product. Refrigerated/Frozen Dough products consist of Cookies/Brownies, Biscuits, Dinner rolls, Sweet rolls, Pizza base and other bakery items. Modern...

It’s no secret that food loss and food waste are big problems. At least 1.3 billion tons of food is lost or wasted every year—in fields, during transport, in storage, at restaurants, and in markets in industrialized and developed countries alike. In...