Justonecookbook.com

Dark Chocolate Celebration Cake Like I always say no celebration is complete without a cake. I think I have carried this fantasy of cakes from childhood, my parents never fail to get a cake for any of our birthdays. The tradition still continues, having...

I hope you all are having a beautiful week!  I have been seeing a lot of back-to-school pics on Instagram, so I hope that your transitions have all been good ones.  We head back in a few weeks, and we are trying our best to squeeze in as much family...

For the first time ever, I’m not hosting a big and extravagant anniversary party. If you’re an old school LBS fan, you know that ever since my 2nd blog anniversary I have been throwing epic parties to celebrate the blog’s growth and progression and to...

This miso broiled salmon with fresh ginger, scallions and a sweet, savory miso glaze is so easy to make and it tastes like something you’d order at a fancy restaurant! This recipe was originally posted in 2010, but I am reposting it because it’s been...

Nasu Dengaku or miso glazed eggplant is a Japanese dish made with fried eggplant slathered in a sweet and savory miso glaze. (Want more? See Tasteologie and NOTCOT.com)