2024-03-02



Ingredients

1 1/2 cups (180 g) all-purpose flour

1/2 teaspoon baking soda

1/4 tsp sea salt

2 large eggs

2 medium-sized ripe bananas (1 cup mashed)

1/2 cup plain or vanilla Greek yogurt

1/4 cup pure maple syrup

1/4 cup brown sugar

½ cup chopped walnuts or pecans

Directions

Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 loaf pan.

In a large mixing bowl, combine the flour, baking soda, and salt. Set aside.

In a smaller mixing bowl, lightly beat the eggs until the yolks break apart. Whisk in the mashed bananas, yogurt, maple syrup, and sugar, mixing until smooth.

Add the wet ingredients to the dry ingredients and nuts, mixing gently until just combined. Do not overmix.

Pour the batter into the loaf pan, spreading it out evenly, and bake for 50 minutes, or until a toothpick inserted into the middle comes out clean.

Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.

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