4 servings
Serve the burgers with oven-baked fries and a tomato salad.
Ingredients
1 pound 93% lean ground turkey
½ cup finely chopped onion
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
3 garlic cloves minced
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons extra virgin olive oil
Optional items for serving:
cheese slices
sliced tomato
sliced onion
pickles
lettuce
ketchup, mustard, or spicy mayonnaise sauce {see below}
Directions
Make the patties. In a medium bowl, combine the turkey, onion, mayonnaise, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper. Use your hands to mix everything. Divide the mixture evenly and form 4 large patties. Chill in the refrigerator for one hour
Cook the patties. In a large skillet over medium heat, heat the oil. Cook the patties for approximately 5 minutes per side, or until golden brown and cooked through.
If adding cheese, place a slice on top of each burger for the last minute of cooking.
Or you can cook them on an indoor grill or the air-fryer.
Add your favorite toppings.
Spicy Mayo:
1/2 cup mayonnaise
1/4 cup sour cream
1/2 tablespoons hot sauce
1/2 teaspoon lemon juice
1/2 teaspoon honey
Kosher salt and freshly ground black pepper to taste
Combine the ingredients and chill until serving time.