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This weekend showcase your dancing skills with Navratri around the corner . We have a list where you and your kids can enjoy the festival. And if you yet aren’t in the mood for that then why not try something else. Maybe visit the museum, try a new cuisine...

'Uthappam' or 'Oothappam' or 'Utappa' is a thick dosa and is usually prepared with various toppings of vegetables like tomatoes,onions,carrots etc.If I go to any joint for breakfast,my typical order constitutes Masala Dosa or Set dosa unless something...

They came, they cooked and they continue to conquer Jamshedpur. The story of the Steel City’s zany food and folk, as told by local boy ANURAG MALLICK and PRIYA GANAPATHY Fakira ka Chanachur, Hari ka golgappa, Swamy ka dosa, Bauwwa ji ka Chai, Lakhi...

Calcutta Street's puchkas - a popular street food. London’s increasingly sophisticated diners have come a long way since thinking of Indian food simply as korma, chicken tikka masala and a Friday night vindaloo. Most are now aware of the regional variations...

Dhokla is a snack typical of the region of Gujarat, and are small diamond shaped spongy, steamed, made ​​from semolina and chickpea flour, very tasty and slightly spicy. They are served at breakfast or during the day, accompanied by a cup of tea. The...