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It’s grilling season, so it seems particularly appropriate that a new season of “Man Fire Food” begins on the Cooking Channel tonight. As fans of the show know, whether it is cooking over an open fire, grilling over charcoal, barbecuing low and slow...

In this piece, we are taking what we’ve learned in BBQ Corner series 1, 2, and 3, and applying to a recipe — Grilled and Glazed Chicken By contributing writer, Sean the hubby I must admit a few years ago I was so uninspired when grilling...

As it turns out, I’m not the only one who loves an excuse to eat grilled meats, fire up the crockpot, and make ultra cheesy dips! This week, the whole Sunday Supper game is sharing recipes perfect for tailgating. I think the person who invented...

I thought I knew all about the local food specialties in my corner of the world, but then I had a peek at this blog post at All Over Albany. I can't say that I have every had -or desired- mozzarella sticks with raspberry sauce, or know why mini hot dogs...

Anchor Bar, Buffalo’s legendary eatery and foodie hot-spot, will celebrate the 50th anniversary of their most prized creation – the Buffalo chicken wing on March 6. The event was held today at the original Anchor Bar, the same spot where...