Jbanews.com

Fibre is a type carbohydrate which gives plants their structure and rigidity. Fibre is indigestible by the human body, meaning that it is not broken down by gastric acid and digestive enzymes, or absorbed through walls of the intestine. Some types of...

Flax seeds Quick Facts Name: Flax seeds Scientific Name: Linum usitatissimum Origin Native to regions of the Middle East and India. Shapes Round, dry capsule 5–9 mm in diameter Taste Nutty yet pleasantly sweet Taste Calories 1927 Kcal./cup...

In moderation, brown rice can be a very nutritious gluten-free carbohydrate and healthy rice choice overall. Brown rice nutrition doesn’t have too many calories per serving, but the nutrient content certainly is up there, whether we’re talking brown...

Anticancer Herbs Introduction The subject of anticancer herbs is certainly a controversial one. Opinions are polarized - with some strongly opposed to orthodox cancer treatments, and some strongly opposed to herbal medicine.A very significant amount...

Yellow tea is a broad class or type of tea, usually considered as a category of its own, alongside green, black, white, oolong, and dark/hei cha (Pu-erh) teas. Of these more well-known types, yellow is most similar to green tea, but it has certain distinctive...