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As we all know dal is a good source of protein especially for vegetarians,I make sure that I include one kind of dal/legumes in my daily meal in some form or the other.As it is quite boring to eat the same variety of dals on daily basis I usually stock...

Moong Chilka Dal is one of the comforting dal that we make once in a week.It tastes wonderful with steamed hot rice and roti.There is nothing more you will nedd other than this perfect combo. In my family we would make the dry curries in the day and...

The Next on the wagon is Pepper Koki. Koki is a Sindhi Style Flatbread, served as Breakfast or as a Snack. I Chose this recipe from Vaishaliji's Blog!!! Such a sweet person she is, i messaged her twice or thrice asking doubts on the 2/3 recipes, she...

January 2016 By Naini Setalvad Naini Setalvad kicks off a new series on the amazing diversity of cuisines in India by celebrating the palate-pleasing Sindhi food India’s mindboggling diversity is vividly reflected in its manifold cuisines. Each cuisine...

My first official kitchen chore, at the ripe age of 6, was to help Mom with the dal. It is one of the first dishes I learned to cook from her, and I still consider her the ultimate dal expert. Dal is sort of an umbrella term under which my family (and...