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Iron Chef Shellie. My favourite foods. Favourite places. Favourite people. Favourite Recipes. Enjoy!

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A Gourmet’s Tour of San Antonio
via cravedfw

by Andrew Chalk Texans know that San Antonio is the place in Texas where we go to play. However, while it has a firm hold on the family market, what with Sea World, Six Flags and the River Walk, Texans with gourmet pretensions have traditionally gone...
That Beef Brisket – Meatmaiden
via nevertoosweetforme

My Dear Readers, do you remember the short lived restaurant Little Hunter? It had some great success but after only what felt like 6 months, it closed its doors due to financial issues. This great space was then forgotten for a while but it has been...
Yummy Desserts from Australia
via thecottagemarket

As I was cruising through delicious and scrumptious recipes…I came across a spectacular find on Pinterest. It was filled with all kinds of YUMMY Desserts from Australia. Each recipe looked totally amazing and just a little bit different...
Australia
via associationoffoodbloggers

Melbourne Iron Chef Shellie Melbourne, Australia Great, picture rich blog, full of recipes Where’s the Beef Melbourne, Australia Blog written by 2 vegetarians My Favourite Things Melbourne, Australia Food and Travel Pics Perth The Food Pornographer...
KYOTO: Hyatt Regency Kyoto and a Japanese Breakfast at Touzan
via msihua

One of the great things about being a travel and food blogger is that you plan your travels and visits around the places you want to eat at. Kyoto, the next stop in our Japan trip was one such gem. It is a city enriched with history and sights to immerse...

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Iron Chef Shellie

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Ondeh Ondeh « Iron Chef Shellie

Wanna know something ridiculous? I was scared of these little green balls. I used to see people put them into their mouths and exclaim about the burst of liquid in their mouths. I was mortified...

{Behind the Scenes} Making Hot Cross Buns @ Bakers Delight « Iron Chef Shellie

I was lucky enough to be invited into the kitchen at Bakers Delight Carnegie to get a hands on experience on what goes into making their famous hot cross buns (or bums as I like to call them). I’ve al...