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Washington Post by Peter Whoriskey Miles McEvoy Source: USDA Are consumers right to think that organic food is safer and healthier? It seems like a straightforward question, especially for Miles McEvoy, the chief of the National Organic Program at...

Farmers and producers debunk common myths around organic certification in a new Sound & Sensible video resource. Last month, the USDA Agricultural Marketing Service’s National Organic Program (NOP) announced new resources resulting from our Sound...

Back to Table Of Contents Celebration set for September at American Visionary Art Museum in Baltimore By Barbara Haumann, Organic Trade Association A pioneer and tireless teacher of the organic way for more than 40 years, an organic farmer dedicated...

COLUMBUS, Ohio — This Thursday is the deadline to take advantage of two upcoming webinar opportunities focused on certified organic livestock and poultry care. The webinars are designed to help veterinarians, veterinary students, Extension educators...

In 2009, Matthew Cohen launched an unusual CSA out of Mendocino County, California. In addition to the local heirloom tomatoes and organic butter lettuce, Cohen tucked a little something extra into his weekly shipments: a fat bag of medicinal marijuana...