Inthekitchenwithkath.com

By Kath Dedon . Butter Chicken (Murgh Makhani) is a very popular Indian dish that is said to have been developed by the Moti Mahal restaurant in Daryaganj Delhi, India. The original recipe is made with dairy cream and garnished with butter. Most recipes...

Twelve days into the New Year and I’m finally feeling (kind of) back to normal. The older child is back in school, the younger is back to relishing being alone with me during the day. We’re running our normal errands, I’m back into...

Paleo Grubs Paleo Grubs - The Whole30 is a month-long period during which you eat completely paleo, and also cut out sweeteners and baked good substitutes. Even maple syrup and honey! The idea is to eat well and feel good, and reset your body. For your...

Colder days make you long to just Slow. Things. Down. But of course, that’s rarely ever an option in the mad rush of daily life. Your slow-cooker is the answer to this temporal anomaly. Slow-cooking allows you to gently simmer foods in their own natural...

Cozy up with this chunky, hearty one pot Slow Cooker Chicken Vegetable Stew. Learn what vegetables, herbs and spices go well in chicken stew, and how to make a healthy chicken stew. I love this time of year with all the leaves turning their glorious...