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By Dr. Mercola Is it ever appropriate to eat wheat or grains? John Douillard's book "Eat Wheat: A Scientific and Clinically-Proven Approach to Safely Bringing Wheat and Dairy Back Into Your Diet" would seem to be in direct conflict with my first book...

By Dr. Mercola As noted at the very beginning of this 26-minute health documentary by juicing expert Jason Vale: "More people die from chronic diseases than all other causes put together." This is a remarkable state of affairs when you consider that...

              Iodine deficiency is thought to be the most common cause of hypothyroidism and the one true cause of goiters. Once researchers realized this many decades ago, health authorities around the world...

By Dr. Mercola Memory loss is so common among Westerners, many write it off as an inevitable fact of aging. Alzheimer's disease, a severe form of dementia, is also on the rise, now affecting an estimated 5.4 million Americans.1 Alzheimer's...

Dr. Zoltan P. Rona, Prevent Disease Waking Times It is estimated that over 200 million people globally (about 35 million people in North America) suffer from at least one of the many forms of thyroid disease. In fact, thyroid problems are increasing...