Iheartcookingclubs.blogspot.com

Yup, that’s dressing, not stuffing. You can tell because it’s crispy, not soggy. Well, there’s also the fact that it’s in a baking dish instead of jammed inside a big bird. But, I’m not here to start a debate about the difference...

French toast is a simple breakfast staple, but it doesn’t have to be boring. Ditch the maple syrup with Chef Fabio’s Italian twist on this morning favorite, stuffed with creamy mascarpone and drizzled with a quickly made blueberry compote...

Regular visitors here will know that I like to cook along with my friends at I Heart Cooking Clubs, where each six months we choose a new chef and take an in-depth exploration of their recipes and cooking techniques.  What you won't know, because I'm...