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Tis the season…for year-end retrospectives in which the good, the bad and the ugly; the triumphs and tragedies; the highs and lows and the ups and downs are revisited ad-infinitum by seemingly every print and cyberspace medium in existence. It’s the...
It was one of those splendid cruises up Highway 26 and around the Mesilla Valley south of Las Cruces, New Mexico. A hot summer day and Mexican radio 106.7 FM from Ciudad Juarez was jumping with classic rock and ska-Panteon Rococo, Lynyrd Skynyrd and...
Chile peppers. Photo courtesy of Javier Kohen. New Mexico may be the only state with an official question: “Red or green?”. This is in reference to chile sauce, the quintessential ingredient in New Mexican cuisine. In fact, green chile sauce...
Latina Lista: News from the Latino perspective Latina Lista: News from the Latino perspective - News from the Latino perspective. In search of the great New Mexico chile pepper by Latina Lista By Kent Patterson Frontera NorteSur It was one of those...
View from the High Road near Chimayó I’m far from the first person to wax lyrical about New Mexico, and, so long as the chiles ripen and the highways go on endlessly, I’m sure I won’t be the last. People have been discovering the magic of this spectacular...
A food blog about easy, simple and healthy recipes
Authentic New Mexican Food featuring Hatch NM green and Chimayo red chile. 2425 SE 26th Ave. Portland OR 97214
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. . Green Chile Chicken & Goat Cheese Tamales 1 (8-ounce) package of corn husks, approximately 40 husks Tamale Filling: 2 tablespoons vegetable shortening 1 cup chopped yellow onions...