Houston.eater.com

In Houston, the collaboration between two traditional Chinese chefs and one American celebrity chef brings unexpected flavor to the city What the hell is beef and broccoli?” That was Heng Chen’s reaction to the Chinese food he encountered when he first...

12TH AVE GRILL A popular choice for diners in Honolulu, 12th Ave Grill presents carefully plated, surprisingly delicious dishes. Under the direction of chef-owner Kevin Hanney, the restaurant dishes out plates that include rich flavors and creative...

Shiny digs for The Troubadour’s exciting new eatery Petit Lion, the highly anticipated modern bistro from chef Phillip Lopez, is now open inside The Troubadour—a 17 story, 184-room Joie de Vivre boutique hotel in the CBD . The building is on the National...

That giant popping of the bubble that is the Philadelphia-area restaurant scene? Unlikely to happen in 2016. As the calendar turns, I see about 100 restaurant projects in various stages, from just-signed-lease to about-to-open. Even if only half of them...

Princess Pamela didn’t let just anyone into her restaurant. She ran her Little Kitchen out of her railroad apartment in an Alphabet City walkup, one floor above a Chinese takeout joint with an eleven-fingered delivery boy. This was the Manhattan of...