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Julie In the food world, dinner is the celebrity hottie—the meal that chefs, at home or behind the line, trot out to impress. Ideally, supper means time to stretch out, time to appreciate subtleties, time for courses: appetizer, main, dessert. Maybe...

A Roundup of Everything Pumpkin This is the biggest roundup I’ve featured on my blog.  I was astounded by the response of my fellow bloggers!  It goes to show that I’m not the only person out there that loves pumpkin.  If you really love pumpkin you...

Saturday:  John worked last night so a big breakfast was in order this morning.  I made hash browns from scratch, cooked with a bit of Polska Kielbasa on top.  We didn't need a whole package of the sausage so I cut into two pieces, one larger to set...

We all go through times of change. Whether that change comes in the form of a big remodeling project, a new baby, a move, or the beginning of a new journey such as homeschooling or a new career, change is inevitable. Although we can’t avoid it...

Thomson (Justice of the Peace, JP5) ‘Bimmer,’ not ‘Beemer,’ is BMW’s nickname The craft beer dinner experience at The Kitchen, Part 3 Big Apple retreats to Connecticut Restaurant Week in Albuquerque: Special events with tequila and wine MMA technique...