Hinna S Kitchen Blogspot.  I had to step away from the blog because I didn't have the time nor energy to go into the kitchen and make something.  Now that my...

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  • Planning on throwing the spookiest Halloween bash in town? Then you need snacks and drinks that will compliment the party right? Nutritionist Dhvani Shah plans a Halloween menu for you with blood mocktails and eyeball cakes! Your guests are going to...

  • Because sometimes if feels as if there is no end to the zucchini crop, it seems only fitting to offer as many recipes as we could come up with. Zucchini, corn and basil are a fine trio in this pasta dish. Zucchini, Sweet Corn, and Basil Penne with...

  • I’ve been keeping my baking skills up to standard by frequently attending baking classes whenever I have free time, and Haven’s Kitchen has quickly become one of my favourite cookery schools in New York City. From their beautifully inviting...

  • Over the holiday weekend, we hosted a little brunch for our neighbors - a couple and their baby we love spending time with.  They love to cook and entertain too, so we usually swap every other gathering at each of our houses.  They kicked off the summer...

  • I’ve always told Dudette that she can do anything she wants, especially when she’s told by others that she can’t do something because she’s a girl and what she wants to do is a ‘boy’ thing. To that, I say posh. Well...

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Hinnaskitchen.blogspot.com popular pages

  • Hinna's Kitchen Adventures

    Hinna's Kitchen Adventures Hey Everyone, I've been MIA for a while and that's because I gave birth to my first child in Septe mber.  I had to step away from the blog because I didn't have the time ...

  • Hinna's Kitchen Adventures: July 2010

    Remove the giblets and rinse chicken inside and out with water. Mix together the packet of spices, garlic, ginger and lemon juice to create the marinade. Rub the marinade over the entire chicken, incl...

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