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Calcutta Street's puchkas - a popular street food. London’s increasingly sophisticated diners have come a long way since thinking of Indian food simply as korma, chicken tikka masala and a Friday night vindaloo. Most are now aware of the regional variations...

You can’t get more caviar and champagne than Cannes, but Indian masterchef Vikas Khanna plans to open celebrity eyes to the simpler pleasures of breaking bread in his short documentary Kitchens of Gratitude. To be shown at the 69th edition of the Cannes...

May 2016 By Naini Setalvad While the street food of Maharashtra has travelled far and wide, the healthy and nutritious everyday fare of this region is less known. Naini Setalvad explores As a child, our kitchen was run by Hira mausi and Gaya ben,...

A trip to the beach can cure a bad mood and so can Goan food. Goa’s got everything a hot tourist destination does: sun, sand, beach and most importantly, good food. Authentic Goan food is one of the biggest reasons tourists flock to this glorious state...

Today we see more and more foreign food chains opening up in every corner of India and what we have forgotten is that India, being a diverse country, has so many cultures across different states and each state expresses its tradition through its cuisine...