In my first job as a pharmaceutical sales rep, coffee meetings were a constant. Having just graduated college, I was used to ordering black coffee at Starbucks, as it was the cheapest and came with free refills. However, with a company American Express in my pocket, ordering a vanilla latte felt incredibly luxurious.
It’s still my go-to order, 18 years later, except I’m the one paying for it. � So I’ve been making more coffee drinks at home. I quickly realized that I needed a vanilla simple syrup (and lavender simple syrup) to replicate my favorite lattes. And let me tell you, once you start using homemade vanilla bean syrup, Starbucks just can’t compete! It brings a warmer, richer, slightly floral note, balancing the espresso and milk with gentle sweetness. The syrup also makes a dynamite old fashioned – which is our house cocktail.
I love that you can make this recipe in just 5 minutes with these 4 ingredients (unlike the long list on the back of commercial syrups):
Vanilla bean paste or seeds scraped from a vanilla bean pod
Brown sugar (sets this recipe apart – it adds a slight caramel flavor to the syrup)
Granulated sugar
Water
Why I Use Vanilla Bean Paste Instead of Extract:
If you want the best vanilla flavor, vanilla beans are KEY! Vanilla bean paste (or the seeds scraped from a vanilla bean pod) will result in a vastly different flavor outcome than if you were to use vanilla extract. Vanilla beans give this syrup a richer, warmer, deeper vanilla flavor that can’t be matched by extract. The sweetened syrup is more concentrated and robust, with a delicious vanilla profile. It’s very visually appealing too, with specks of vanilla bean seeds scattered throughout.
Delicious Ways to Use Vanilla Simple Syrup
This is one of the most versatile simple syrups you can have on hand. It adds a sweet and aromatic vanilla flavor to whatever you add it to.
Coffee and Tea: Add a splash of vanilla simple syrup to your morning coffee, iced mochas, or lattes for a smooth, sweet flavor. Or stir some into black or chai tea for a hint of vanilla sweetness.
Cocktails! So many possibilities here:
Old Fashioned or Whiskey Sour: These classic cocktails always require simple syrup so use this vanilla syrup to add warmth and depth. I also like to use my Rhubarb Simple Syrup in these drinks in Spring.
Mojito or Mint Julep: vanilla simple syrup is a nice twist for these refreshing drinks!
Milkshakes & Smoothies: adding of spoonful of it to the blender gives these cool and creamy treats a delicious flavor.
Oatmeal: Drizzle vanilla simple syrup over oatmeal for a naturally sweet flavor.
Fruit Salad: Toss fresh fruit with vanilla simple syrup to taste and elevate it in the easiest way. I love how the fruit glistens with this addition, too.
How Long Does Vanilla Syrup Last?
This syrup will last 6 to 8 weeks when stored properly in a clean, sealed container in the refrigerator. The high sugar content is a great preserver. Make sure your bottle is completely clean before adding the syrup to ensure it stays fresh. If you notice any signs of mold, discard the syrup.
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Vanilla Bean Simple Syrup (for coffee & cocktails!)
This delicious homemade vanilla syrup is made with vanilla bean paste, giving it a richer, warmer, deeper vanilla flavor that can't be matched by extract. It only takes 5 minutes to make and is the perfect way to elevate coffee drinks and cocktails at home. Brown sugar adds caramel notes to the simple syrup, setting this recipe apart.
Course Canning & Preserving
Cuisine American
Diet Low Salt, Vegan, Vegetarian
Keyword brown sugar, vanilla bean, vanilla bean paste
Cook Time 5 minutes minutes
Servings 8 ounces
Author Amanda Paa
Ingredients
3/4 cup (150 grams) granulated sugar
1/4 cup (50 grams) brown sugar
1 cup (8 ounces) filtered water
1 tablespoon vanilla bean paste (or seeds scraped from 1 vanilla bean)
Instructions
Add sugars and water to a saucepan. Over medium heat, bring mixture to a low simmer, continuously stirring to dissolve the sugars. This will take 3 or 4 minutes. Once syrup is clear and all sugar is dissolved, remove from heat.
Whisk in vanilla bean paste (or seeds you scraped from vanilla bean pod) until fully dispersed. Let syrup cool, then pour into a clean, glass container. Store in refrigerator for 6 to 8 weeks.