Harringtonskitchen.com

Renowned baker Sarah Black reveals how a basic “plain white dough” with just a few minor tweaks serves as the foundation for a variety of delicious breads, from baguettes to ciabatta in her book One Dough, Ten Breads: Making Great Bread by Hand. Recipe...

Every country has its own unique baking traditions — and happily for Londoners, there's a vast number of bakeries where you can enjoy these (we originally started with a list of around 150). So whether you’re looking for Ghanaian bo-flot doughnuts, Chinese...

For most of my life, I’ve observed the Christian holiday of Good Friday, both through prayer and fasting (as a Catholic school girl) and afterwards, by the eating of hot cross buns. Hot from the oven, split in half and slathered in butter, soft and fragrant...

Bruschetta to Roast Beef! Cooking with Rachel Allen at Cactus Kitchens, London A couple of weeks ago I was invited to one of my favourite kind of events, a cook-a-long with a reputable brand with a celebrity chef! Panasonic invited me to attend an...

Last month I went on a press trip to the beautiful Suffolk countryside along with a few other bloggers and it was 2 days packed with activities and a lot of fun. Polly and Lucy of Food Safari put together a fabulous itinerary keeping all of us on our...