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Now in its fifth year, the Foodie Forks awards celebrate all that’s great about Hong Kong’s vibrant, constantly evolving culinary scene. Each category, from Best New Restaurant to Best Dessert Spot, has two winners: readers’ choice (voted by you) and...

Topped with chargrilled vegetables and fresh herbs, this flatbread recipe will wow even the most unskilled of hobby cooks. My Little Hong Kong Kitchen meets foodpanda! The post Zucchini, Avocado & Ricotta Flatbread Recipe appeared first on HK Magazine...

Bitter Gourd Quick Facts Name: Bitter Gourd Scientific Name: Momordica charantia Origin Originated in India and was introduced into China in Colors Emerald green when young, turning to orange-yellow when ripe Shapes Long-peduncled, obovoid...

You might also like: 19 Tips for Healthier Skin and Hair This Winter The expression “you are what you eat” may be more accurate than you think. There are many factors that contribute to the clear, glowing, blemish-free skin everyone strives for (including...

When I found out this weeks’ #SundaySupper theme was tapas I was one of the first to sign up a recipe. I have always loved tapas, and after experiencing the real thing in Spain a few months ago, it’s safe to say I’ll forever love them...