Glutenfreeceliacweb.com

It sounds simple: a gluten-free diet is set of eating habits that omits gluten. In practice, however, going gluten-free is a major lifestyle change. It means rethinking where you shop, what you buy, what you cook, and—of course—what you eat. There are...

In the last few years, you may have noticed two words appearing on the front of food packages in stores and in your own cupboard. “Gluten-Free,” they brag. That’s nice, but gluten is a substance found in wheat and some other cereal grains. Why do foods...

A gluten-free diet is becoming more and more popular for a variety of reasons. The National Foundation for Celiac Awareness estimates that 1% of the American population has celiac disease, the autoimmune disease triggered by gluten. An NPD Group study...

When I was diagnosed with Celiac disease in 2007, I had no idea what gluten-free food was. I’d never heard of it before and I definitely didn’t know where to buy it. But at the time, sales of gluten-free food were on the rise and had just reached $...

Source – Wall Street Journal By Julie Jargon Date – 22 June 2014 Website – online.wsj.com Experts Question Benefits of Gluten-Free for All but a Small Minority A decade ago, few Americans had heard of gluten. Today, one survey says, almost a third...