Glorioustreats.com

A big thank you to all the chefs who took part in the Callebaut “Great Chocolate Stories” Contest. We received over 100 entries, which left our panel of judges the tough task of whittling them down to a Final 50 Short-List. From double chocolate panna...

Holidays and national days are reliably popular trending topics that you can shape content around. There are so many special days out there, that there’s bound to be more than one that relates to your brand. But which ones are coming up? And which make...

Normal 0 false false false MicrosoftInternetExplorer4 This cooking class entailed a demonstration of 4 menu items, including a flaming wheel of cheese, in the restaurant dining room. All attendees then enjoyed the chef’s preparations. Hi...

Meet Jamie Cantor, chef and owner of the Los Angeles bakery Platine. A passionate baker since childhood, Jamie honed her pastry skills at Thomas Keller’s famed French Laundry before starting a business of her own, specializing in sophisticated...

Outrageously creamy and luscious eggnog pots de creme, spiked with dark rum, spiced with nutmeg, and with melted white chocolate for an extra boost of flavor and richness. First Christmas recipe of the season! I was searching for eggnog in grocery stores...