Globalsteviainstitute.com

Oct. 29, 2016 – Rome, Italy – A new research study conducted at the University of Bonn in Germany found that the sweet, stevia plant molecules remain unchanged throughout the stages of processing. The study supports stevia’s naturality and found all...

A natural sweetener, extracted from a wild South American plant, may be a major weapon in tackling the obesity crisis threatening the wellbeing of millions of people around the world. Stevia is 300 times sweeter than traditional beet or cane sugar, but...