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Summer is the season for farm-fresh, flavorful foods. By Laurie Wertich Behold the bounty of summer—ripe tomatoes, juicy watermelon, and growers’ markets ablaze in color. The height of summer means an abundant selection of fruits and vegetables, and...

Cornucopia’s Take: CSAs allow you to purchase a share in a local farm and receive a weekly portion of the farm’s harvest throughout a season in exchange. Most CSAs are owned and operated by a farmer directly, but some are aggregators who re-sell food...

October 16th is World Food Day and this year’s theme is “Climate is changing. Food and agriculture must too,” and highlights the impact of a changing environment on agriculture and food security. According the Intergovernmental Panel on Climate Change...

Georgia Organics Executive Director Alice Rolls applauds as Julie Best, Azalea Moss, Lonnie Edenfield and Martine Olsen receive their Journeyman Farmer Certificate Program plaques at the 20th Anniversary Georgia Organics Conference.Cheered on by the...

The other day, I ordered a new drink at Starbucks. Normally, I have my go-to favorite, but for some reason I felt like a change. As I was sipping the foamy concoction, I realized something: I made the switch because of unofficial influencer marketing...