Foodwishes.blogspot.com.au

Gooseneck barnacles, or ca̓ʔinwa to the Nuu-chah-nulth First Nations people, being harvested in an aboriginal-managed fishery located on Vancouver Island. Photo credit: Ha’oom Wild Seafood. Last Wednesday evening, I had the opportunity to partake of...

← Older revision Revision as of 21:39, November 16, 2014 Line 1: Line 1: [[File:082_Dill_Weeds.jpg|thumb]] [[File:082_Dill_Weeds.jpg|thumb]] − Dill Weeds first appear in [http://fliplinestudios.wikia.com/wiki/Papa_Louie_2:_When_Burgers_Attack...

I need a vacation!! Until we can get a real break from life I’ll be making food to take me that takes me away.  This Veggie Paella Recipe with artichokes, peppers, and olives takes me to late nights in Barcelona. I enjoyed a glass of sangria and a big...

#5: Schnipper’s Quality Kitchen The Vitals The burger: Schnipper Old Fashioned, a flat-top classic 5-ounce griddled patty topped with lettuce, tomato, pickle, house sauce, double cheese (American) and griddled onion The bucks: $6.99 The coordinates...

We eat a lot of seafood around here. Usually, it’s one of the staples I always keep on hand; canned tuna or sardines, frozen salmon, wild caught shrimp, maybe some flounder… But every once in a while I feel like mixing it up, and by that I mean I can...