Foodpoisonjournal.com

Q: What is the extent of the microbial foodborne and waterborne disease risks in the U.S., and how do they compare? A: Comprehensive and detailed statistics are non-existent, but estimates place food at a significantly higher risk than public drinking...

Now that spring is solidly here, we can think about having picnics and cooking meat on the grill. But we should also consider how we’ll do all these things safely — while food poisoning is a risk at any time of year, the warmer temperatures of spring...

Escherichia coli O157:H7 Infections Associated with Contaminated Pork Products — Alberta, Canada, July–October 2014 | MMWR MMWR Weekly Vol. 65, No. 52 January 06, 2017 PDF of this issue Escherichia coli O157:H7 Infections Associated with Contaminated...

The United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) will soon begin sharing new levels of food safety data specific to slaughter and processing facilities in the United States, on Data.gov. It means the public...

* HEALTH ALERT! BEWARE OF THESE AGENCIES: FDA, USDA, CDC, AMA: The Four U.S. Horsemen Of The Apocalypse Of Sickness. They all support the Fumigation of Cancer Fighting Foods with KNOWN!!! Cancer Causing Agents/Chemicals. * * Short story, Long Post...