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*This festive Holiday bread is made with flakey, super buttery homemade puff pastry, filled with a rich pumpkin caramel, and twisted up into a sweet, swirled pastry. There are a few things in my kitchen that I don’t think I could function without. One...

This time of year, nothing compares to the irresistible aroma of sweet pumpkin baked goods or the nutty richness the veggies add to savory dishes. From pumpkin soups and stews to Ooey Gooey Pumpkin Bars and pie, celebrate the season with a month’s worth...

This pumpkin bread pudding post is sponsored by Dixie Crystals in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. Pumpkin bread pudding is perfect for fall, Halloween, Thanksgiving, or just any time you feel...

Over the past few years, pumpkin has become the “it” food for fall. It’s as trendy as trendy food gets. All the cool kids are adding pumpkin puree to their muffins and cupcakes and smoothies. I don’t want to be a cool kid, and I usually don’t love trendy...

Arnaud’s Arnaud’s menu is mostly traditional, with some flights of fancy courtesy of Chef Tommy Digiovanni. That fits right into the concept of the Reveillon. The restaurant is rife with Christmas decorations, among the two or three grandest and most...